Success!
Apparently it is the storm of the century. School and work were closed so I scored a day off. What better thing to do during an ice-storm than try my scone recipe again?
The first time I made them the mixture was too liquid, so while they tasted ok, the texture wasn't cakey enough and they spread in the oven until they were not appetizing looking at all. This time was perfect - warm and comforting on a cold day.
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